Yogurt & Curry Chicken Salad

Makes 3 servings
Prep Time: 15 minutes

It’s crunchy, creamy, and also protein-y! Eat it on top of salad greens, on toast, or wrapped in a tortilla!

Ingredients

½ cup Nonfat Plain Greek Yogurt
¾ teaspoon Curry Powder
1 teaspoon Salt
Freshly ground black pepper
1 small apple cut into ½-inch dice
Juice from ½ medium lime
1 pound cooked chicken breast
½ cup packed fresh cilantro, roughly chopped
2 scallions, trimmed and thinly sliced
¼ cup almond slivers, toasted

Directions

Mix yogurt, curry powder, salt, and pepper into a bowl.
Toss diced apples with lime juice. This will keep the apples from turning brown.
Toss the chicken, cilantro, scallions, and apples into the curry yogurt mixture.
Sprinkle with almond slivers.
Enjoy!